Walking into Bella Mia, I was instantly transported back to my Nonna’s kitchen. The rich aroma of simmering sauces, slow-braised meats, and fragrant Italian seasonings filled the air—funny how a scent can trigger memories.

Bella Mia’s menu changes frequently, so don’t expect to find exactly what’s listed online. But don’t worry—whatever’s available will be amazing.

We started dinner with a bottle of Amarone, the perfect pairing for a tomato- and herb-heavy meal. The first course? Eggplant rollatini stuffed with homemade ricotta and topped with a beautiful basil and tomato sauce. Next came the pasta. Chef Michael makes fresh pasta daily, so choosing was the hardest part. Feeling adventurous, I went for the Sausage Arrabbiata—Italian sausage in a lightly spiced sauce over campanelle pasta, a beautiful spiral-shaped noodle. It was the perfect match for the bold Amarone.

Bella Mia is ideal for date night, with an intimate atmosphere, amazing food, and excellent service. Since they only serve dinner, reservations are a good idea.