No flight necessary—step into this pub, and you’ll feel like you’ve been transported to England. The large oval-shaped mahogany bar serves as the centerpiece. If you want the inside scoop on a new place, sit at the bar and let the staff school you on menu choices.
I was torn on what to order but settled on a meat pie—known here in the States as a pot pie. The English do it right, and this dish was delicious, with magical British seasonings.
I sat next to a gentleman from the UK who said his fish and chips were “spot on—just like home.”
The food here is fabulous, from the classic fish and chips to bangers and mash. Chef Edward, the owner, has created a well-rounded menu. The burgers are some of the best in the area, with multiple topping options and served with rosemary lemon fries—a unique touch.
The menu features an eclectic mix, from English pub favorites to offerings like Indian tandoori with naan or Italian-inspired lasagna, available in meat or vegetarian styles.
The bar itself is a sight to behold, and the cocktails are equally impressive. Try the Faulty Towers cocktail, made with house-made basil cucumber vodka, a splash of orange liqueur, and a lime finish. Of course, an English pub wouldn’t be complete without ales. With a dozen or so choices, you can’t go wrong. Whether you prefer an English Chocolate Stout, German Hefe-Weizen, or Irish Red Ale, there’s something for everyone. Don’t forget to try a flight!
