In the South, BBQ is a way of life, and The Rusty Pig delivers with its slogan, “BBQ with an Attitude.” This family-owned gem combines generations of secret recipes with a modern twist, operating two restaurants and a mobile food truck.

Don’t let the unassuming exterior fool you—what’s inside is what counts. Their pulled pork BBQ is a standout, served with your choice of one or two sides. I highly recommend the potato salad, which has just the right hint of mustard and plenty of chopped egg. The brisket is another winner—tender, flavorful, and paired with generous portions of sides that will leave you with leftovers to enjoy later. A Southern staple, Brunswick stew, is a must-try here. It’s a hearty mix of BBQ pork, chicken, vegetables, beans, potatoes, and tomatoes in a savory broth. For an extra treat, try it served over mashed red potatoes. Even the chicken wings are elevated—they’re smoked, creating a crispy, flavorful bite you won’t forget. For the kiddos, there are plenty of lighter options, like grilled cheese, chicken tenders, and petite BBQ sandwiches.

And before you leave, don’t forget to check out their signature sauces and grab some Rusty Pig swag, like a t-shirt or hat.