Now here is a full-service restaurant that exudes Southern hospitality. While they stay
true to their coastal heritage cuisine, they also infuse it with the exciting twists of city
culinary experiences. Owner/chef Mark is always in the kitchen, creating fresh
farm-to-table offerings with a flair for fun. Their menu is a celebration of the flavors of
the South; make sure to try the Mother Clucker, an authentic dish of love, of
southern-style fried chicken prepared to order. The wait for this delicious dish is part of
the experience, so be prepared to wait at least 20 minutes. I recommend enjoying one
or more of their shareable appetizers while you wait. Bubba’s offers an outdoor dining
area with large tables for your party and a full outdoor bar, games, and a TV. The best
part is that the patio is pet-friendly, so even Fido can enjoy the fun.
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Bubba’s
Welcome to The Corner Table – our guide of local tastes that make up South Georgia’s unique culinary heritage.
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