This spot caters to vegetarian, vegan, soy, and gluten-free people. The owner/chef,
Blake Young, of the Green Spork ensures that most everything is created in-house,
locally sourced, and hand-chopped. Just a few GF items are brought in for their retail
space.

Exciting choices include amazing paninis grilled on their homemade gluten-free bread
and locally sourced greens and vegetables for their salad bowls. There are also so many
healthy smoothies to choose from, with the ability to create your own. The marketplace
within is ever-changing with soaps, honey, artwork, and locally sourced produce, so
while you wait for your food, take a brose.